ColdLogic commercial refrigeration Adelaide is integral to any food service business, helping keep food and drinks at safe temperatures and protecting flowers and medical segments in hospitals and clinics.
Maintenance can extend the lifespan of your refrigeration system and minimise costly repairs down the line. Some common issues to look out for:
Refrigerators
Refrigerators keep food at an ideal temperature, keeping it safe for consumption. They’re essential in restaurants, supermarkets, convenience stores and other establishments that deal with perishable goods like fruit and produce.
ColdLogic commercial refrigeration Adelaide is larger than their residential counterparts and features more powerful components, like compressors, to cool air from within outward quickly. Furthermore, they require more frequent professional maintenance and repairs, which may make upkeep more costly than for residential systems.
Before selecting your refrigerator, assessing its space requirements and how well it will integrate into your kitchen layout is important. A bottom-mounted compressor is often preferred for commercial kitchens as this keeps the condenser out of grease-laden vapours from nearby fryers and ranges. Furthermore, thermostats must also be considered; failing ones could make getting accurate readings from your fridge difficult – ensure regular checks for accuracy and cleanliness are conducted on thermometers to prevent this situation from developing.
Freezers
Freezers are large deep freezers that store perishable foods at temperatures below 0degF (-18degC). They are often found in supermarkets, restaurants and convenience stores.
Refrigerator door vents that redirect air from the main refrigerator compartment to cool items stored in the freezer section save energy by decreasing the frequency of door opening.
The compressor increases temperature and pressure as it pushes liquid refrigerant through an evaporator coil, which causes its vapour to expand, thus cooling air in a freezer and eliminating excess heat and power consumption. A clean evaporator coil is essential to maintaining temperature and efficiency within any freezer.
Deli Cases
Refrigerated deli cases are designed to showcase your deli meats and cheeses, keeping them cool while increasing impulse sales. They typically feature a glass front with multiple shelves and storage space to store pre-packaged sides or desserts; some models even come equipped with rear sliding doors for easier back access for cleaning or restocking purposes.
Most deli cases are constructed of durable stainless steel or painted laminate materials. While stainless steel is better for frequent usage, laminate may become scratched or dented over time.
ColdLogic commercial refrigeration Adelaide options for deli cases typically fall into two main categories: forced air and gravity coil cooling. While forced air units utilise fans to circulate cold air through their cabinet, gravity coil units use a coil at the top that releases cool air over your food. These latter units work best with raw meats (open sushi included), salads, pies, cakes or pastries that could otherwise dry out too quickly.
Drop-In Coolers
Maintaining safe and desirable temperatures for food and drinks is of utmost importance for restaurants, bakeries, delis, bars, cafeterias and other commercial businesses. Coolers are integral to commercial refrigeration systems by offering efficient storage options suitable for various applications.
Commercial walk-in coolers provide energy efficiency and accessibility benefits that make them invaluable tools for food service operations of any size. Plus, a variety of sizes and styles are available so that they can perfectly meet any business need.
Ensure your walk-in cooler has adequate insulation to maintain uniform temperatures and reduce energy costs, saving your business money and resources. Regularly inspect and clean all refrigeration equipment to prevent clogging that could necessitate emergency freezer repair service calls; in addition, test your temperature gauge regularly – having this information on hand can help determine when it’s time for refrigerant replacement has arrived.
Ice Machine
An ice machine produces and stores fresh, crystal-clear ice. It is done using a combination of water pumps, a storage bin and an evaporator. The ice machine goes through two cycles – the freeze cycle, where new ice forms, and the harvest cycle when ice is removed from the storage container.
The ice machine’s evaporator has a plate, grid or mould that determines the shape of the final ice cubes. As water runs over this grid, the heat it carries softens the ice cubes, and they fall into a storage bin below.
There are many different sizes and capacities to choose from, ranging from integral (built into counter) to freestanding units. You can also choose between air-cooled and water-cooled systems. The choice will depend on space availability and the type of ice you want to produce.