If you are looking for information about net wrap vs. twine, this article will provide some helpful information. The advantages of the net wrap are outlined below. It is cost-effective, sheds rain better, and reduces leaf loss during baling. However, while twine can increase baling productivity, it can also cause digestive problems in cattle. Read on to find out how to choose a net wrap for your silage baling needs.
Net wrap vs twine reduces leaf loss.
The benefits of net wrap over twine are clear. Both options reduce leaf loss in the baling process. The former is faster and has less potential for breaking, while the latter is more reliable in keeping the bale intact during handling and outdoor storage. Both options can add a bit to the cost of baling, but Schinners’ research shows that the additional costs are justified in many cases. Visit www.silagewrap.com.au/net-wrap-australia for more information.
Compared to twine, net-wrapped alfalfa bales shed more rainwater than twine-wrapped ones. As a result, they were less moist and formed a better thatch. Twine-wrapped bales lose their improved water-shedding capability when the hay is not adequately drained. Because rainwater runs off the bale, it will accumulate at the bottom.
It sheds rain better.
A plastic film can be used to wrap a silage bale. The film will prevent moisture from getting into the bale, thereby preventing moisture from wicking up from the ground. It will reduce moisture loss and help keep the quality of the bales. In addition, using plastic film will reduce the risk of mould and spoilage. Similarly, the plastic will keep the silage from absorbing water and retaining its quality.
Water naturally runs from the top layer to the bottom when using round bales. However, this does not work if you store the bales outdoors because rain and snow will collect on the top layer and flow between the layers. In addition, the bottom half of the bales were found to have more than 35% moisture. As a result, it spoiled and developed mould. For this reason, a flat top is essential in silage baling.
It increases baling productivity.
Silo filling is an essential step in the production of fodder from hay. However, incorrectly packed silage can contain Listeria, harming livestock and humans. In avoiding this, silage should be kept air-tight during the filling process. In addition, the correct amount of moisture should also be present. However, storage losses can be high if the crop is not harvested at the appropriate moisture content or if the silo is not air-tight. Visit www.silagewrap.com.au/net-wrap-australia for more information.
It also affects the quality of the product. For example, bales made earlier in the day will contain more moisture than those made later in the day. In addition, crop variation within a field may be concentrated into individual bales. Furthermore, the crop maturity and quality of the forage should be considered. Unless forage has been harvested at the perfect time, it will produce substandard silage. It is why it is crucial to avoid baling rained-on forage.
It causes digestive issues in cattle.
When choosing a net wrap for silage baling, finding one that is not likely to aggravate cattle digestion is essential. The net wrap needs to be removed after silage baling to prevent cattle from consuming it and possibly causing an unpleasant or fatal digestive issue. Moreover, a net wrap can distract cattle and make them sick, which can be highly detrimental to the livestock’s health.
While most producers prefer this method, the plastic wrapping can also wind up in the stomach of cattle. Researchers at South Dakota State University conducted surveys on the topic in December. The survey results indicate that very few producers remove the net wrap before grinding their bales for cattle feed. As a result, the researchers concluded that the plastic wrappings might remain in the animal’s digestive tract, even though they are minimal when ground.
If you are about to use the net wrap for silage baling, there are some things that you need to know. First, you must ensure that the wrap you use has UV stabilisation. Some silage wraps have multiple layers to offer better protection and more puncture resistance. Choose a wrap that is 1.5mm or 1mm thick, and wrap your bales as soon as possible after baling. The more time you leave them before covering them with a wrap, the more oxygen the silage will lose. Keeping oxygen out of the silage will help to prevent the fermentation process.